So I have been so busy with Holiday stuff I have been neglecting the blog some… so I am so sorry! I am going to do my best to post a few over the next couple days. Most of them will be holiday ideas.
This recipe I found on …. you guessed it… PINTEREST! Seriously, I might go broke or save money with all my pins!
Anyway, I made this great Halloween Bark back in October and thought, why not try a Christmas one. It is so simple and even the Non-baker types can make this with NO issues!
32 Oz. Almond Bark Vanilla (2 Packages)
1 Box of Kellogg’s Crispix Cereal
4 cups Christmas shaped pretzels (or really any small ones will do!)
2 16oz. Bags of M&M’S (any variety will work-Peanut Butter Chocolate Candies, or Peanut Chocolate Candies, or Plain Chocolate Candies- I used Peanut Butter and Pretzel) in Christmas Colors
Holiday Sprinkles **Optional
In a medium microwave safe bowl, melt chocolate in the microwave for 2-4 minutes at 30 second intervals until chocolate is melted. While it is melting you can mi In a large bowl, mix the cereal, pretzels, and M&Ms (you should steal an M&M or two to make sure they are good enough to serve!)
Pour melted chocolate over the cereal mixture. Using a large spatula to fold all together. Try not to mash the cereal too much while doing this.
Once all the mixture is coated completely with the chocolate, pour out onto a table lined with waxed paper (I used baking trays lined with wax paper and set it outside because it cooled REALLY fast!).
Shake some holiday sprinkles on them for extra color!
Once cooled, break up into pieces and store in an air tight container-Ziplocks work well!
Mae’s Got This is not responsible for any diets this recipe might ruin. ENJOY!!!