Alright… one quick post for the weekend! Another Crock-Pot Recipe… easy and YUMMY!
I found this on a different blog but tweaked it some. Here it is:
Italian Crock-Pot Chicken Mae’s Way
Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. During the last hour (half hour if you like them firmer) add the peas. Before serving mix in the Parmesan Cheese.
Once chicken is done you can leave the chicken breasts whole, shred them, or cut them into smaller bites.
If the sauce is too thick for your taste add some milk to thin it out.
I served this over pasta, but it would be yummy over rice or egg noodles. This recipe was kid tested by Munchkin age 3 and Peanut 9 Months. Both girls LOVED this! It also passed the husband taste test too!!!